Le Carmin

RESTAURANT


Download the complete menu (PDF)

A la Carte | Set menus



A La Carte

La Carte

46,00 €

Duck foie gras escalope
with white asparagus and morels

75,00 €

Roasted big Dublin Bay prawn,
fennel and poivrade artichokes, “Kristal” caviar

séparation carte
57,00 €

Dover Sole cooked like “meunière” butter with tomatoes,
browned green asparagus

64,00 €

Turbot cooked without ingredients, gnocchi
and baby leeks, condiment olive/lime

séparation carte
49,00 €

Caramelized breast and thigh of pigeon,
heart of lettuce and asparagus

51,00 €

Hereford beef rib steak,
peas and morels cassolette, juices (about 350 gr.)

séparation carte
6,00 €

Drained soft fresh cheese
(with red fruits coulis or fresh aromatic herbs)

16,00 €

Cheeseboard, fresh & refined, from our regions

séparation carte
14,00 €

Ginger bread soufflé and Vitteaux prunes,
vanilla ice cream

14,00 €

Caramelized custard cream vanilla,
Gariguette strawberries and juice

14,00 €

Rhum baba flavour mojito

28,00 €

Saint – Honoré (Served for 2 persons)

Menu Carnot 35 €

Served Served for the lunch
(excluding public holidays and the week-end Hospices de Beaune Wine Auction)

Set lunch

Starter, main-course : 27€
Main-course, dessert : 25€
Starter, main-course, dessert : 31€


Pan-sautéed Burgundy snails with wild garlic,
Jerusalem artichoke emulsion

Séparation plat du menu

Back cod poached in a fish stock

Séparation plat du menu

Drained soft fresh cheese
(with red fruits coulis or fresh aromatic herbs)

Séparation plat du menu

Passion fruit biscuit

Séparation plat du menu


Net prices, all taxes and service included. Drinks not included.

Menu Petit Pasumot 55 €

Any such changes of a menu could impact the price.

Green asparagus, crabs with fresh aromatic herbs and citrus fruits

Séparation plat du menu

Veal browned with sautoir, potato muslin seasonal vegetables

Séparation plat du menu

Cheeseboard, fresh & refined, from our regions

Séparation plat du menu

Lemon meringue tart

Séparation plat du menu


Net prices, all taxes and service included. Drinks not included.

Menu Grand Pasumot 75 €

Any such changes of a menu could impact the price.

Green asparagus,
crabs with fresh aromatic herbs and citrus fruits

Séparation plat du menu

*Hake covered with green cabbage, gnocchi end chorizo

Séparation plat du menu

Veal browned with sautoir,
potato muslin, seasonal vegetables

Séparation plat du menu

Cheeseboard, fresh & refined, from our regions

Séparation plat du menu

Lemon meringue tart

Séparation plat du menu


Net prices, all taxes and service included. Drinks not included.

Menu Le Carmin 95 €

Served for 2 persons minimum


Roasted big Dublin Bay prawn, fennel and poivrade artichokes, “Kristal” caviar

Séparation plat du menu

Dover Sole cooked like “meunière” butter with tomatoes,
browned asparagus

Séparation plat du menu

Braised veal sweetbreads, heart of lettuce and morels, juice

Séparation plat du menu

Cheeseboard, fresh & refined, from our regions

Séparation plat du menu

Choice of desserts from “a la carte”

Séparation plat du menu


Net prices, all taxes and service included. Drinks not included.

Inspiration du Chef 125 €

( Served for 2 persons )


Roasted big Dublin Bay prawn, fennel and poivrade artichokes, “Kristal” caviar

Séparation plat du menu

Turbot cooked without ingredients, gnocchi and baby leeks, condiment olive/lime

Séparation plat du menu

Dover Sole cooked like “meunière” butter with tomatoes,
browned asparagus

Séparation plat du menu

Braised veal sweetbreads, heart of lettuce and morels, juice

Séparation plat du menu

Cheeseboard, fresh & refined, from our regions

Séparation plat du menu

Choice of desserts from “a la carte”

Séparation plat du menu


Net prices, all taxes and service included. Drinks not included.

Children's Menu

16 €
Our chef adapted to our youngest guest...

Menu propoded by our maître d'hôtel
( meal - dessert )

Reserved for children under 10 years


Net prices, all taxes and service included. Drinks not included.